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1. Anhydrous Sodium Citrate
2. Citra Ph
3. Sodium Citrate
4. Sodium Citrate Dihydrate
5. Sodium Citrate Monobasic
6. Sodium Citrate, Anhydrous
7. Trisodium Citrate Dihydrate
1. 18996-35-5
2. Sodium Dihydrogen Citrate
3. Sodium 3,4-dicarboxy-3-hydroxybutanoate
4. Citric Acid Monosodium Salt
5. 1,2,3-propanetricarboxylic Acid, 2-hydroxy-, Monosodium Salt
6. Sodium Dihydrogen Citrate Anhydrous
7. Sodium Dihydrogencitrate
8. Sodium;3-carboxy-3,5-dihydroxy-5-oxopentanoate
9. 1,2,3-propanetricarboxylic Acid, 2-hydroxy-, Sodium Salt
10. 1,2,3-propanetricarboxylic Acid, 2-hydroxy-, Sodium Salt (1:1)
11. Mfcd00013067
12. Mono Sodium Citrate
13. Citric Acid 1-sodium Salt
14. Schembl73101
15. Sodiumdihydrogencitrate
16. Sodium Dihydrogencitrate, 99%
17. Sodium,2-(carboxymethyl)-2,4-dihydroxy-4-oxobutanoate
18. Dtxsid80872904
19. Akos027430440
20. Cs-w009322
21. Q4179018
22. Sodium Citrate Monobasic, Bioxtra, Anhydrous, >=99.5% (t)
23. Sodium Citrate Monobasic, Purum P.a., Anhydrous, >=99.0% (t)
Molecular Weight | 214.10 g/mol |
---|---|
Molecular Formula | C6H7NaO7 |
Hydrogen Bond Donor Count | 3 |
Hydrogen Bond Acceptor Count | 7 |
Rotatable Bond Count | 5 |
Exact Mass | 214.00894684 g/mol |
Monoisotopic Mass | 214.00894684 g/mol |
Topological Polar Surface Area | 135 Ų |
Heavy Atom Count | 14 |
Formal Charge | 0 |
Complexity | 251 |
Isotope Atom Count | 0 |
Defined Atom Stereocenter Count | 0 |
Undefined Atom Stereocenter Count | 1 |
Defined Bond Stereocenter Count | 0 |
Undefined Bond Stereocenter Count | 0 |
Covalently Bonded Unit Count | 2 |
Anticoagulants
Agents that prevent BLOOD CLOTTING. (See all compounds classified as Anticoagulants.)
Buffers
A chemical system that functions to control the levels of specific ions in solution. When the level of hydrogen ion in solution is controlled the system is called a pH buffer. (See all compounds classified as Buffers.)
Food Preservatives
Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods. (See all compounds classified as Food Preservatives.)