1. Anhydrous Dextrose
2. D Glucose
3. D-glucose
4. Dextrose
5. Dextrose, Anhydrous
6. Glucose
7. Glucose Monohydrate
8. Glucose, (alpha-d)-isomer
9. Glucose, (beta-d)-isomer
10. Glucose, (dl)-isomer
11. Glucose, (l)-isomer
12. L Glucose
13. L-glucose
14. Monohydrate, Glucose
1. D-glucose Monohydrate
2. Glucose Monohydrate
3. D-glucose, Monohydrate
4. 77938-63-7
5. 5996-10-1
6. Lx22yl083g
7. (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal Hydrate
8. (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;hydrate
9. Dextrose Hydrous
10. D-glucose,monohydrate
11. C6h12o6.h2o
12. Unii-lx22yl083g
13. Glucose Hydrate
14. Glucose Water
15. Dextrose Hydrate
16. D-glucose Hydrate
17. Dianeal Pd-2
18. Dianeal Pd-1
19. Schembl65210
20. Glucose Hydrate [jan]
21. Schembl236816
22. Dextrose Monohydrate [ii]
23. Dtxsid401015224
24. D-glucose, Hydrate (1:1)
25. Glucose Monohydrate [who-dd]
26. Akos028109053
27. Glucose Monohydrate [ep Monograph]
28. Dextrose Monohydrate [usp Monograph]
29. A832553
30. Dextrose Monohydrate, Meets Usp Testing Specifications
31. Q27283222
32. D-(+)-glucose Monohydrate, For Microbiology, >=99.0%
33. D-(+)-glucose Monohydrate, Tested According To Ph.eur.
34. D-(+)-glucose Monohydrate, Bioultra, >=99.5% (hplc)
35. Glucose Monohydrate, Europepharmacopoeia (ep) Reference Standard
36. D-(+)-glucose Monohydrate, Meets Analytical Specification Of Ph.??eur., Bp, Ph??fran??., 7.0-9.5% Water(karl Fischer)
Molecular Weight | 198.17 g/mol |
---|---|
Molecular Formula | C6H14O7 |
Hydrogen Bond Donor Count | 6 |
Hydrogen Bond Acceptor Count | 7 |
Rotatable Bond Count | 5 |
Exact Mass | 198.07395278 g/mol |
Monoisotopic Mass | 198.07395278 g/mol |
Topological Polar Surface Area | 119 Ų |
Heavy Atom Count | 13 |
Formal Charge | 0 |
Complexity | 138 |
Isotope Atom Count | 0 |
Defined Atom Stereocenter Count | 4 |
Undefined Atom Stereocenter Count | 0 |
Defined Bond Stereocenter Count | 0 |
Undefined Bond Stereocenter Count | 0 |
Covalently Bonded Unit Count | 2 |
Pain
Sweetening Agents
Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed) (See all compounds classified as Sweetening Agents.)
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