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01 Rochem International Inc (1)
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Applications:
Trehalose, a non-reducing disaccharide consisting of two glucose molecules, is used as taste masking excipient in various finished pharmaceuticals such as dry syrups, liquid preparations, and chewable tablets.
Ingredient(s): Trehalose
Dosage Form: Syrup
Category: Taste Masking
Technical Specifications: NA
Trehalose 100 PH is used as an additive for oral solutions (stabilizer and solubility enhancer) a functional excipients for solid oral dosage forms (tablets). It improves the quality and acceptability of dry syrups and chewable tablets.
Technical Specifications: Not Available